- apricot sauce
- nounfor Chinese dishes: apricot preserves and chutney• Hypernyms: ↑sauce
Useful english dictionary. 2012.
Useful english dictionary. 2012.
sauce — I (New American Roget s College Thesaurus) n. dressing, dip, gravy; compote; fillip, flavor, zest, taste; slang, liquor; informal, insolence. See food, drinking. II (Roget s IV) n. 1. [A condiment] Syn. appetizer, gravy, seasoning; see flavoring … English dictionary for students
Plum sauce — () is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep fried dishes, such as spring rolls, egg rolls, noodles, and deep fried chicken balls as well as for roast duck. It is made from sweet plums or… … Wikipedia
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